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Toscana's Ristorante Menu (Updated September 2025)

Welcome to Toscana's Ristorante, a culinary gem nestled in Turlock, CA. Renowned for its authentic Italian cuisine, Toscana's offers a menu that delights the palate with a symphony of flavors, crafted with intention and love. From the moment you step inside, you're greeted by a warm and inviting ambiance, perfect for any occasion—whether it's a romantic dinner or a family celebration.

As you explore the menu, you’ll find a delightful array of options. Start with the Toscana’s Cobb Salad, featuring fresh mixed greens, cherry tomatoes, blue cheese, and crispy bacon, all harmoniously blended with a tangy dressing. For something heartier, the Chicken Piccata and Filet Mignon are standout dishes, showcasing premium ingredients and expert preparation. Each entrée is complemented by expertly crafted sides, such as roasted fingerling potatoes and seasonal vegetables, elevating your dining experience to new heights.

Finish your meal with a decadent chocolate soufflé, a favorite amongst patrons, perfect for those special moments. With friendly and attentive service, every visit to Toscana’s feels like a cherished occasion. Come and experience the heart and soul of Italian dining at Toscana's Ristorante, where every bite transports you to the heart of Italy.

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Desserts

Four Layer Carrot Cake

Freshly grated carrots, toasted walnuts, & cinnamon layered with cream cheese frosting.

US$13.00

Triple Chocolate Cake A La Mode

Melted chocolate, cocoa, kahlua, served with vanilla ice cream.

US$13.00

Cookie Skillet A La Mode

Freshly baked cookie in a hot skillet with a scoop of vanilla ice cream on top, drizzled in chocolate & caramel syrups.

US$13.00

Poultry

Chicken Marsala

Chicken breasts in our marsala wine demi-glace with mushrooms. Served with mashed potatoes and butter glazed carrots.

US$32.00

Chicken Parmesan

Hand-breaded chicken breast covered in marinara sauce and fresh mozzarella cheese, served with spaghetti pasta.

US$34.00

Chicken Piccata

Chicken breasts topped with a lemon-caper sauce. Served with roasted fingerling potatoes and broccolini.

US$32.00

Sandwiches

Almond Crusted Chicken Sandwich

Lettuce, tomato, red onion, herbed citrus aioli, with your choice of cheese, on a brioch bun.

US$16.00

Toscana's Burger

Grass-fed beef patty, lettuce, tomato, onion, herbed citrus aioli, and your choice of cheese, on a brioche bun, served with fries.

US$17.00

Italian Tri-Tip Sandwich

Sliced balsamic herb marinated tri tip with gardenia relish served on house made focaccia bread.

US$18.00

Grilled Chicken Pesto Sandwich

Seasoned chicken, fresh cut tomatoes, provolone cheese, pesto, & spinach on a French roll.

US$17.00

Focaccia Turkey Melt

Thinly sliced fresh roasted turkey breast, avocado, roasted tomatoes, on our house made focaccia.

US$16.00

Salads & Soups

Caprese Salad

Heirloom tomatoes, fresh mozzarella, fresh basil, topped with a drizzle of extra virgin olive oil and balsamic reduction.

US$16.00

Almond-Crusted Chicken Salad

Almond-crusted chicken on mixed greens, with dried cranberries, fresh mozzarella, apple slices, candied almonds, and a honey drizzle with champagne vinaigrette.

US$20.00

Caesar Salad

Chopped romaine hearts, herbed croutons, and grated asiago cheese tossed with Caesar dressing.

US$12.00

Garden House Salad

Mixed greens with cucumbers, tomatoes, carrots, and parmesan cheese with your choice of dressing.

US$10.00

Almond - Crusted Chicken Salad

Almond- crusted chicken on mixed greens, with dried cranberries, fresh mozzarella, apple slices, candied almonds, and a honey drizzle with champagne vinaigrette.

US$18.00

Toscana’s Chopped Salad

Romaine and radicchio, red onion, California olives, tomatoes, chickpeas, pepperoncini, fresh oregano, and fresh parmesan cheese with champagne vinaigrette.

US$14.00

Toscana’s Cobb Salad

Fresh mixed greens, cherry tomatoes, blue cheese, carrots, avocado, bacon, and boiled egg with blue cheese dressing.

US$14.00

Beef

Filet (8oz)

USDA prime angus filet, served with mash potatoes, asparagus, & red wine reduction, topped with garlic herb compound butter.

US$52.00

Ribeye (12oz)

USDA prime angus ribeye, served with mash potatoes, asparagus, & topped with garlic herb compound butter.

US$48.00

Seafood

Scampi

Clams and prawns tossed in spaghetti with a white wine lemon butter sauce with garlic and red chili flakes.

US$36.00

Seafood Risotto

Salmon, scallops, and prawns tossed in risotto with your choice of spicy cream, lemon, or creamy pesto sauce.

US$38.00

Cedar Plank Salmon

Salmon grilled on a cedar plank topped with a maple orange reduction sauce served with roasted herb fingerling potatoes and green beans.

US$39.00

Lobster Ravioli And Prawns

Seven lobster-stuffed raviolis tossed in creamy sundried tomato sauce. Topped with two pan-seared prawns and fresh basil.

US$36.00

Starters

Flat Bread

Chef’s specialty crafted flatbread of the week.

US$18.00

Almond-Crusted Chicken Skewers

Served with a honey drizzle and apricot-chili dipping sauce.

US$18.00

Italian Arancini

Italian rice ball stuffed with risotto, mozzarella cheese, & coated with bread crumbs then deep fried. Served with a side of marinara sauce.

US$16.00

Meatball Parmesan

Handmade ground beef Italian meatballs braised in marinara sauce served with fresh shaved parmesan cheese & olive oil.

US$15.00

Bruschetta

Confit tomatoes, roasted garlic, fresh basil, and grated Parmesan cheese on a toasted crostini drizzled with a balsamic reduction.

US$15.00

Calamari Fritto Misto

Seasoned semolina & flour tossed calamari, seasonal vegetables with tartar sauce & marinara.

US$20.00

Pastas

Penne Picante Vodka

Penne pasta tossed with mushrooms and heirloom tomatoes in a chili vodka cream sauce.

US$30.00

Rigatoni Ragu

Pork Italian sausage, hand crushed tomatoes, & garlic tossed with fresh baby spinach, herbs, and rigatoni.

US$32.00

Bolognese Classico

Slow cooked beef and tomato based sauce, served on pappardelle pasta.

US$28.00

Fettuccine Alfredo

Fresh basil, tossed with fettuccine in creamy alfredo sauce.

US$30.00

Spaghetti And Meatballs

Three house made meatballs with marinara and basil, topped with fresh parmesan cheese.

US$28.00

Italian Favorites

Pesto Burrata

California almond and basil pesto tossed with linguini and season roasted vegetables, served with fresh Italian burrata cheese.

US$17.00

Penne Vodka

Penne pasta tossed with mushrooms and heirloom tomatoes in a chili vodka cream sauce.

US$15.00

Fettuccine Alfredo

Fresh basil, tossed with fettuccine in creamy alfredo sauce.

US$15.00

Bolognese Classico

Slow-cooked beef and tomato based sauce served on pappardelle pasta.

US$19.00

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